Bone in Sirloin Dry Aged Joint 3kg
Pasture Fed retired dairy bone in sirloin aged for a minimum of 28 days in our cold room. Do not mess around, get your thermometer out and pull it out of the oven in time and rest. This is the most impressive joint anyone could wish for to carve at the table, marbled and delicious it will dance on your tastebuds and give you a Sunday afternoon unrivalled satisfaction feeling.
Polly: Variants of 1.5 kg £48, 3 kg £96 joint.
All delivered freshly cut so you can freeze it if you wish.
Cook's notes. Alway allow 15 - 20 minutes for the joint to rest after cooking. Get a meat thermometer then cook to 45 - 55°C for rare, 58 - 65°C for medium, and 70 - 75°C for well done.
Pasture Fed retired dairy bone in sirloin aged for a minimum of 28 days in our cold room. Do not mess around, get your thermometer out and pull it out of the oven in time and rest. This is the most impressive joint anyone could wish for to carve at the table, marbled and delicious it will dance on your tastebuds and give you a Sunday afternoon unrivalled satisfaction feeling.
Polly: Variants of 1.5 kg £48, 3 kg £96 joint.
All delivered freshly cut so you can freeze it if you wish.
Cook's notes. Alway allow 15 - 20 minutes for the joint to rest after cooking. Get a meat thermometer then cook to 45 - 55°C for rare, 58 - 65°C for medium, and 70 - 75°C for well done.
Pasture Fed retired dairy bone in sirloin aged for a minimum of 28 days in our cold room. Do not mess around, get your thermometer out and pull it out of the oven in time and rest. This is the most impressive joint anyone could wish for to carve at the table, marbled and delicious it will dance on your tastebuds and give you a Sunday afternoon unrivalled satisfaction feeling.
Polly: Variants of 1.5 kg £48, 3 kg £96 joint.
All delivered freshly cut so you can freeze it if you wish.
Cook's notes. Alway allow 15 - 20 minutes for the joint to rest after cooking. Get a meat thermometer then cook to 45 - 55°C for rare, 58 - 65°C for medium, and 70 - 75°C for well done.
35 day aged rump steak - a whopper at 14oz so you had better share. Makes enough sandwiches to feed a hungry family, or just go carnivore and keep it for yourself and your best friend. This has deep delicious flavour, outstanding in its category.