Getting the Best out of Your Beef

To maximise your flavour and enjoyment,
here’s the low down on how to deal with the cuts of beef we sell.

Many of the cuts of beef we sell have been exactly specified by us from our extensive research - so you won’t find all of our cuts at the supermarket and probably not at the butcher’s counter either. Each of our cuts has a different flavour and tenderness level, meaning there’s loads you can do with them, this also means you might not have cooked them before. To make things simple for you, the links below will direct you to a few websites which can give you ideas on how to cook and serve your lovely beef. As we gather more recipes from the homagers, we will post them up on instagram so you can get that beef cooked to perfection!

For information and ideas on our more common cuts visit Simply Beef & Lamb and for dealing with our more unusual cuts check out Crowd Cow on YouTube.

If you’d like to see where all beef cuts come from, watch this pro butcher, Jason Yang, explain how he works. - the best butchery explained as he works. And if you are interested in learning more about pasture fed beef we highly recommend exploring the Sacred Cow.